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Leña by Dani García
Leña Marbella is the world's first Leña restaurant, a signature steakhouse by chef Dani García located at the Puente Romano Resort. The venue, named the world's most beautiful restaurant in 2021 by the Restaurant & Bar Design Awards, occupies the space that previously housed the three-Michelin-star Dani García Restaurante. Its kitchen focuses on open-fire cooking and premium cuts of long-aged beef, such as the Txuleta Especial DG by Txogitxu (1 kg, aged 45 days), the beef Tomahawk (1.3 kg, aged 25 days), the Porterhouse (1 kg) and A5 Wagyu sirloin. The menu also includes chargrilled dishes such as octopus, bluefin tuna and sea bass, plus signature starters and desserts. The restaurant has a striking cocktail bar and a select wine cellar. Open for lunch and dinner, it offers experiences such as the 'Smoke Experience', a menu with wine pairing for two, and the option to book private spaces for groups. Bread and butter service costs €5 per person, and terrace prices are 15% higher.
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Frequently asked questions
How much does it cost to visit Leña by Dani García?
From €60 per person. Check the day's price on the official website before you go.
What are the opening hours of Leña by Dani García?
Monday to Sunday. Restaurant: 13:00 to 02:00. Kitchen: 13:00 to 16:30 and 19:00 to 00:00.
How much time do you need for Leña by Dani García?
Allow about 1 h 30 min for the visit.
Source: OpenStreetMap