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Daikokuya Tempura
Food & drinkVisit: ~45 min
Tempura restaurant in Asakusa opened in 1887, a few steps from Kaminarimon. It began as a soba house and moved to tempura. It fries in sesame oil and is renowned for its tendon, tempura on rice with a sweet, dark sauce. The family claims to have served Japan's first tendon, a claim of its own that is unconfirmed.
Add it to your trip on Wanloria →Things to do at Daikokuya Tempura: 2 missions
- Try the house tendonOrder the rice bowl with tempura in the dark, sweet sauce, Daikokuya's speciality.
- Arrive from KaminarimonWalk the short route from the Kaminarimon gate to the restaurant and look for its façade.
Near Daikokuya Tempura
Nakamise-dōri113 m awayAsakusa Culture Tourist Information Center243 m awaySensō-ji243 m awayAsakusa Engei Hall245 m awayKamiya Bar263 m awayHanayashiki313 m away
Frequently asked questions
How much time do you need for Daikokuya Tempura?
Allow about 45 min for the visit.
Source: GLTJP - Daikokuya Tempura