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Komagata Dozeu
Food & drinkVisit: ~60 min
Dojō (loach, a river fish) restaurant in Komagata, two minutes from Asakusa station, founded in 1801. Its dish is dojō nabe: whole fish in a pot with sweet miso. The recipe has hardly changed since the Edo period. According to the restaurant, the wooden building burned down three times.
Add it to your trip on Wanloria →Things to do at Komagata Dozeu: 2 missions
- Try the dojō nabeOrder the casserole of small fish in sweet miso that has been served for more than two centuries.
- Walk from Sensō-jiWalk from Kaminarimon to Komagata and look for the shop's sign.
Near Komagata Dozeu
Asakusa Culture Tourist Information Center378 m awayKamiya Bar441 m awayNakamise-dōri522 m awayDaikokuya Tempura584 m awayAsakusa Engei Hall689 m awaySensō-ji816 m away
Frequently asked questions
How much time do you need for Komagata Dozeu?
Allow about 1 h for the visit.
Source: Metropolis - Komagata Dozeu