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Posada de la Villa
Food & drinkVisit: ~90 min
House at Cava Baja 9 bearing the sign 'Casa fundada en 1642' as a travellers' inn. After a closure, the restaurateur Félix Colomo revived it in the 1980s and turned it into a roast-meat restaurant with a wood-fired oven. It is known for roast suckling lamb and for cocido madrileño in an earthenware pot, served in two courses.
Add it to your trip on Wanloria →Things to do at Posada de la Villa: 3 missions
- Order the cocido madrileñoTry the cocido in a clay pot, served in two courses.
- Try the roast suckling lambOrder the suckling lamb roasted in a wood-fired oven, the house's signature dish.
- Stroll along the Cava BajaOn leaving, walk along Cava Baja, a street of former travellers' inns.
Near Posada de la Villa
Casa Paco99 m awayCalle de la Cava Baja103 m awayCasa Revuelta109 m awaySobrino de Botín132 m awayCasa Lucio149 m awayLas Carboneras195 m away
Frequently asked questions
How much time do you need for Posada de la Villa?
Allow about 1 h 30 min for the visit.