Wanloria › Destinations › Madrid › Sobrino de Botín
Sobrino de Botín
Food & drinkVisit: ~90 min
Founded in 1725 on Calle de Cuchilleros, next to Plaza Mayor, it appears in the Guinness World Records as the oldest restaurant in the world still in operation. Its original wood-fired oven has been lit ever since, and its speciality is roast suckling pig and roast lamb. It appears in Galdós's Fortunata and Jacinta and in Hemingway's Fiesta.
Add it to your trip on Wanloria →Things to do at Sobrino de Botín: 2 missions
- Peek at the 1725 ovenTake a look at the wood-fired oven at the entrance, in use since the 18th century.
- Try Botín's roast suckling pigOrder the house speciality, roasted in the original wood-fired oven.
Near Sobrino de Botín
Plaza Mayor151 m awaySan Miguel Market151 m awayCasa Lucio271 m awayThe Street Sweeper390 m awayRatón Pérez House Museum398 m awayMonastery of the Royal Discalced Nuns479 m away
Frequently asked questions
How much time do you need for Sobrino de Botín?
Allow about 1 h 30 min for the visit.
What is there to do at Sobrino de Botín?
Peek at the 1725 oven and Try Botín's roast suckling pig.
What is there to see near Sobrino de Botín?
Plaza Mayor (151 m), San Miguel Market (151 m) and Casa Lucio (271 m).
Source: Wikidata